Saturday 21 April 2012

Here are some tidy tips


 Well these are the only ones you will get from me
 Look Dianne more stocks

Vegetables harvested today

Also the Canadians are coming I hope our young visitor enjoys his time with us.

Bottled the first batch of Champagne, 10 litres. I am now starting the second batch while the Ginger beer plant is nearly ready in about two days I need a lot of bottles.

3 comments:

  1. Love the colour in that Cauliflower and your spuds look great as well, I like the red skin variety as they are so pliable in their use. Home grown garlic - yummo! I use heaps of garlic. I find the Mexican variety is just ahead of the home-grown Aussie variety. I won't buy Chinese garlic as I've heard far too many reports of it being grown using human waste as fertiliser

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    Replies
    1. THe cauliflower is a lovely colour and the potatoes are all grown from potato peel, I am going to do that again.
      as for the garlic my first try,i just used a bulb I bought at the greengrocer.Having heard the reports about that I decided to start growing more so these bulbs will be seperated and replanted.

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  2. Looks like you'll have to do a lot of drinking to add to your collection of bottles.haha! Sue

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